The passion for Japanese cuisine led Chef Tan-San to start Hajime Tonkatsu & Ramen.
Hajime is the Japanese word for “beginning” (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”. It represents our philosophy of going back to food’s beginning and our warm welcome to all patrons.
Hajime is a dream 40 years in the making, by the First Tonkatsu Chef in Singapore.
