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Store Name Information Unit Number Operating Hours Contact No. M Privileges Participation / Mall Voucher Acceptance
EC house provides fuss-free and professional express haircut services. High hygiene standards are maintained by sanitizing all styling tools before use, and all outlets are equipped with hair vacuums to ensure a tidy trim.

Website https://www.facebook.com/ECHouseExpressCut/

Eng’s Heritage aims to keep popular hawker food alive, comprising of three concepts.
Eng’s Wantan Noodle: Traditional wantan noodles well-known for its signature lard-based handmade egg noodles, fresh char siew and wantan, topped off with an unforgettable hot chili sauce.
Old Hainan Curry Rice: Having its humble roots from back in 1995, this old school Hainan curry rice is known for its signature golden curry made from a blend of 7 different broths.
Teochew Handmade Pau – Featured in the Michelin Guide (2016 – 2018),  the stall is known for its delicate handmade pau skin generously-stuffed with fillings. 

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Store Name
EC House

Unit Number
#03-31

Operating Hours
Information


Contact No.


M Privileges Participation / Mall Voucher Acceptance
    • EC house provides fuss-free and professional express haircut services. High hygiene standards are maintained by sanitizing all styling tools before use, and all outlets are equipped with hair vacuums to ensure a tidy trim.
Store Name
Eng's Heritage

Unit Number
#01-104/105

Operating Hours
Information


Contact No.


M Privileges Participation / Mall Voucher Acceptance
    • Eng’s Heritage aims to keep popular hawker food alive, comprising of three concepts.
      Eng’s Wantan Noodle: Traditional wantan noodles well-known for its signature lard-based handmade egg noodles, fresh char siew and wantan, topped off with an unforgettable hot chili sauce.
      Old Hainan Curry Rice: Having its humble roots from back in 1995, this old school Hainan curry rice is known for its signature golden curry made from a blend of 7 different broths.
      Teochew Handmade Pau – Featured in the Michelin Guide (2016 – 2018),  the stall is known for its delicate handmade pau skin generously-stuffed with fillings.